Menu Mobile

Pearson’s Catering


With fresh, high-quality ingredients and creative twists on cherished seasonal dishes, Pearson’s Catering provides delicious scratch-made meals handcrafted and catered especially for you and your events.

With more than 15 years of experience delivering exceptional feasts to the Central Florida area, Pearson’s Catering combines a unique approach to gourmet catering with classically trained culinary skills. Let us bring holiday cheer to your corporate event.

One Entrée, 2 Sides, Salad, Rolls, Butter, Sweets $18 per person
Two Entrees, 3 Sides, Salad, Rolls, Butter, Sweets, $23 per person
Two Appetizers, Two Entrees, 3 Sides, Rolls, Butter, Sweets, $28 per person
Additional Sides $2.50 per person
Additional Entrees Available, Pricing will Vary

Minimum of 15 Guests

Vegetarian and Gluten Free Options Available


Maple Pecan Glazed Chicken, GF

Pears and Roasted Pecans

Grilled Chicken, GF

Goat Cheese, Topped with Fig, Fresh Spinach, Butternut Squash, and Walnut Compote

Marinated Grilled Chicken

Mushroom Farro, Carrots and Fennel

Grilled Chicken Breast, GF

Fennel, Smoked Tomatoes, Yukon Gold Potatoes, Julienne Onions, Chicken Au Jus

Balsamic Grilled Chicken

Bacon, Apple, Dijon Wine Sauce

Chicken Breasts

Topped with Serrano Ham, Caramelized Onions, Havarti, Mushroom White Wine
Cream Sauce


All of the Entrees are GF w/o Sauce, GF Sauce Available Upon Request

Citrus Herbed Roasted Turkey

Pearson’s Cranberry Apple Orange Chutney and Sage Gravy

House Smoked Turkey Breast

Pearson’s Cranberry Apple Orange Chutney and Apple Cider Gravy

Pepper and Black Truffle Butter Turkey

Cognac Gravy

Honey Brined Smoked Turkey

Apple Cider Gravy

Mexican Mole Roasted Turkey

Chile Gravy

Brined Turkey, Roasted, Choose Your Flavor

Asian Five Spice

Pork Loin & Ham

All of the Entrees are GF w/o Sauce, GF Sauce Available Upon Request

Orange Spiced Brown Sugar Glazed Ham

Served with Red Currant and Whole Grain Mustard Sauce

Cherry Port Roasted Pork Loin

Cherry Demi Glaze

Maple Apple Brined Pork

Bacon, Granny Smith Apple, Maple Glaze

Cuban Stuffed Pork

Country Ham, Bacon, Carrots, Figs, Bell Peppers, Malt Beer, Honey and Citrus

Herbed Crusted Pork Loin

Fennel, Onions, Apples, White Wine Dijon Cream Sauce


All of the Entrees are GF w/o Sauce, GF Sauce Available Upon Request

Beef Stroganoff

Tender chunks of sirloin in a mushroom cream sauce, Buttered Egg Noodles

Prime Rib

Au Jus, Horseradish Sauce, Silver Dollar Rolls, Add $12 per person

House Slow Roasted Garlic Studded Pepper Crusted Top Round Au Jus, Horseradish Sauce, Add $8 per person

Marinated Grilled Signature Beef Tenderloin Au Jus, Horseradish Sauce, Add $14 per person

Smoked Brisket

Apricot Glazed, BBQ Sauce, Au Jus, Mushroom and Onion Gravy, Add $5

Lollipop Lamb Chops

Baby Lamb Chops Marinated and Grilled served with an Apricot Rosemary, Glaze, Add $14 per person

Marinated Grilled Signature Beef Tenderloin

Au Jus, Horseradish Sauce, Silver Dollar Rolls, Add $14 per person


Seafood Mac and Cheese

Shrimp, Scallops, and Crab Baked in a Creamy White Wine and Cheese sauce with Penne Pasta

Grilled Salmon, GF

Orange Herbed Sauce OR Cherry Glaze, Add $4 per person

Signature Smoked Shrimp Cocktail, GF

Lemons, Cocktail Sauce, Add $4 per person

Almond Crusted Mahi Mahi

Pineapple Mango Salsa, Lemon Butter Sauce

Traditional Shrimp Cocktail, GF

Served with lemon Wedges and Cocktail Sauce, Add $4 per person

Bacon Wrapped Scallops

Ginger Soy Marinade, Add $4 per person

Vegetarian Entrees

Vegetarian Shepherd’s Pie

Fall Herbed Vegetables in a Vegetable Stock topped with Cheddar Mashed

Vegetarian Pot Pie

Fall Herbed Vegetables in a Vegetable Stock topped with Flaky Puff Pastry

Wild Mushroom Mac and Cheese

White Wine, 4 Cheeses, Penne Pasta, Cream, Herbs

Savory Bread Pudding

Onions, Garlic, Mushrooms Asiago and Provolone Cheeses

Savory Bread Pudding

Onions, Garlic, Mushrooms Asiago and Provolone Cheeses

Pearson’s Spanish Stuffed Red and Green Peppers, GF

Yellow Rice, Golden Raisins, Pine Nuts, Provolone, Tomatoes, Grilled Zucchini, Squash, and Eggplant

Stuffed Portobello, GF

Roasted Red Peppers, Polenta, Cheese, Pinenuts, Sundried Tomatoes, Spinach

Stacked Grilled Eggplant Rounds, GF

Herbs, Garlic, Ricotta, Mozzarella, Parmesan, Marinara Sauce

Pasta Options

Gluten Free Pasta Available, Add $2.50 per person

Pearson’s Four Cheese Mac & Cheese

Penne Pasta

Grilled Chicken Pasta

Roasted Peppers, Garlic, Artichokes, and Spinach in a Gorgonzola Chicken Glace

Farfalle Pasta Tossed

Grilled Eggplant Sauce, Fresh Mozzarella, Pinenuts, Basil, Asparagus, Spinach, Olives, and Tomatoes

Pasta Primavera

Summer Vegetables Tossed In a Creamy Asiago Parmesan Cheese Sauce


Pancetta, Bacon, Pumpkin, Broccoli Rabe, Pepitas, Sage, Brown Butter, Parm


Traditional, Celery and Onions Butternut Squash, Dried Apricots, Figs, Cranberries, Onions Celery Chorizo, Cherry, and Pecan Cornbread Stuffing Cornbread, Cranraisins, Granny Smith Apples, Celery, Onions, Sausage Sourdough, Italian Sausage and Chestnut Stuffing Rye and Sourdough, Spinach, Mushroom, Pumpkin Seed Stuffing

Mashed Potatoes, GF

Traditional Bacon and Blue Cheese Tex Mex, Green Chilies, Pepper Jack, Andouille Sausage Spinach, Boursin Cheese, Toasted Pecans Mashed Sweet Potatoes, Cinnamon and a Hint of Orange

Other Potatoes, GF

Roasted Sweet Potatoes, Fingerling, Purple Peruvian Potatoes Olive Oil, Sage

Roasted Garlic and Herbed Red Potatoes

Potato, Parsnips, and Mushroom Gratin

Scalloped Potatoes with or without Cheese

Roasted Sweet Potato with Maple Glaze and Toasted Pecans

Other Sides

Green Beans with Toasted Almonds, Caramelized Onions, GF

Green Beans with Almonds and Cherry Vinaigrette GF

Maple Glazed Carrots Orange Ginger GF

Chile Glazed Carrots with Rosemary GF

Harrissa Maple Roasted Carrots GF

Tandoori Carrots with Spiced Yogurt GF

Broccoli Gratin

Zucchini and Yellow Squash Gratin

Mac & Cheese

Creamed Spinach with Bacon

Collard Greens with Ham, Bacon, Country Ham GF

Corn Pudding

Orange Pecan Wild and Brown Rice with Scallions GF

Butternut Vanilla Risotto GF

Roasted Root Vegetables with Carrots, Butternut Squash, Fennel, Onion, Turnips,
GF Parsnips, Brussel Sprouts with a Cider Glaze GF

Wild mushroom and Bacon Bread Pudding

Scalloped Pineapple Casserole

Brussel Sprouts with Chorizo and Toasted Almonds GF

Butternut Squash Risotto with Shitake Mushrooms GF

Cauliflower with Garlic Aioli, Caramelized Onions, Capers, Raisins GF


Pearson’s Signature GF

Romaine, Spring Mixed, Cranraisins, Candied Nuts, Blue Cheese, Granny Smith Apples, White Balsamic Vinaigrette

Garden Salad

Romaine, Tomatoes, Carrots, Cucumber, Homemade Croutons, Toasted Sunflower Seeds

Caesar Salad

Romaine, Homemade Croutons, Parmesan, Caesar Dressing

Fall Spinach, Kale Salad GF

Spinach, Kale, Goat Cheese, Red Onion, Toasted Pepitas, Roasted Butternut Squash, Cranraisins, Warm Apple Cider Vinaigrette or Champagne Vinaigrette


Brandy Soaked Dates

with Goat Cheese and Bacon, GF

Bacon and Fig Tassies

Goat Cheese and Port

Cuban Sliders

House Made Pork, Sliced Ham, Swiss Cheese, Sliced Pickle, Dijon Mustard on
Hawaiian Rolls

Creamed Onion Tart

Caramelized Onion Custard in a Flaky Crust

Fall Chutney Crostini

Figs, Balsamic, Bacon, Cranraisins, Butternut Squash on Goat Cheese Crostini

Stuffed Mushrooms

Italian Sausage, Pine Nuts, Sun-Dried Tomatoes, Cheeses
Spinach, Cheeses, Sundried Tomatoes, Polenta

Fig and Goat Cheese Tarts

Ginger and Candied Pecans

Sweet Potato Biscuits

Filled With Ham and A Spiced Orange Marmalade Spread

Crab and Artichoke Spinach Dip, GF


Hot Grilled Corn Dip GF

Fresh Corn, Monterey Jack and Pepper Jack Cheese, Tomatoes, Peppers, Onions, Garlic, Served with Tortilla Chips

Brie Phyllo Purse

Pear, Honey Cinnamon, Toasted Walnuts

Pistachio Chicken Phyllo Purses

Smoked Ground Chicken, Goat Cheese, Pistachios, Dried Apricots

Wild Mushroom Tarts

Herbs, Asiago Cheese

Spicy Pumpkin Soup Shooters GF

Avocado Cream, Black Bean and Andouille Sausage Garnish

Pear and Pumpkin Tart

Puff Pastry, Blue Cheese

Smoked Salmon

Homemade Blini, Capers, Lemon Crème Fraiche

Italian Meatballs

Homemade with Italian Sausage and Scratch made Marinara

Polenta Bites, GF

Asiago, Sundried Tomato, Boursin Cheese, Artichoke


Pearson's Catering, Orlando

Terms and Conditions
A deposit of 25% of the total price is required once a menu is chosen to secure an event, and will be
charged to either a credit card, or a check (if time allows). Deposits are nonrefundable if there is a
cancellation. The full balance is due upon the day of event. Final guest count is due one week prior to
the event. You may increase your guest count if necessary up to one day prior to event.