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Treat your office to Pearson’s Signature Lunches.

Monday – Friday ONLY, 10:30AM – 2:00PM


Prices per Person indicated for each item, or section below. Minimum of 10 per selection. *All menu prices are subject to change and dependent upon availability of ingredients and current market prices.
  All of our chicken is Purdue Harvestland, Antibiotic and Hormone Free

Pearson's Catering Grilled Chicken


Accompanied by a Garden Salad, Bread, Garlic Herbed Roasted New Potatoes or Balsamic Green Beans with Caramelized Onions, & Chef Selected Signature Mini Sweets (Brownies, Bars & Cookies). Additional Sides available for $2.50 per Person. Minimum of Ten People per Selection.

Grilled Chicken Marsala

Portobello Mushrooms


Mexican Chicken Lasagna

Chicken layers w/ Flour Tortillas, Black Beans, Sour Cream, Salsa, Cilantro, Jalapeno, Cheddar, Scallions


Asian Grilled Chicken

Mango Sesame Sauce


Mojito Grilled Chicken (Summer Season)

Grilled Peaches, Peach Glaze


Pecan Maple Pear (Fall Season)


Greek Chicken

Tomatoes, Onion, Kalamata Olives, Capers, Feta, Oregano, Chicken Velouté


Pecan Crusted Chicken

Choice of:

Dijon Cream Sauce

Peach Chutney


Tuscan Chicken

Sun-dried Tomatoes, Fontina, Basil, Beurre Blanc


Stuffed Chicken Breast

Chef’s Seasonal Selection


Pesto Blackened Chicken

Choice of:

Sweet Chili Cream Sauce

Fruit Salsa


Sesame Crusted Pork Loin

Ginger, Garlic, Sesame Oil, Soy Sauce, Mango Chutney


Bordelaise Meatloaf

Mushrooms, Gravy


Beef Stroganoff

Portobello Mushrooms, Creamy Demi-Glace, Buttered Egg Noodles


Mediterranean Mahi

Tomatoes, Kalamata Olives, Onions, Garlic


Blackened Mahi

Mango Glaze drizzled w/ Cilantro Pesto, Fruit Salsa


Fiesta Roasted Salmon

Tomatoes, Cilantro, Lime Crema


Pearson’s Homemade BBQ

Check out our BBQ Menu for additional options.

Pearson's Catering Signature Vegetarian Entrees


Stuffed Portobello

Polenta, Cheese, Spinach, Brunoise of Grilled Vegetables, Toasted Walnuts, Golden Raisins


Stacked Grilled Eggplant

Herbs, Garlic, Ricotta, Mozzarella, Parmesan, House made Marinara Sauce


Spanish Stuffed Peppers

Yellow Rice, Spinach, Golden Raisins, Pine Nuts, Provolone, Tomatoes, Zucchini, Squash, Eggplant


Additional options available.


Accompanied by a Garden Salad, Bread & Chef Selected Signature Mini Sweets (Brownies, Bars & Cookies). Additional Sides available for $2.50 per Person. Minimum of Ten People per Selection.

Three Cheese Baked Ziti

Choice of:

Meat & Sausage

Chicken & Roasted Peppers



Chicken & Andouille Jambalaya

Chicken, Andouille (Chicken Andouille Available upon Request), Onions, Celery, Peppers, Tomatoes, Cajun Sauce, Bow Tie Pasta


Add Shrimp $14.95

Pasta Primavera

Broccoli, Tomatoes, Squash, Onions, Carrots, Artichokes, Penne


Choice of:

Parmesan Cream Sauce


Grilled Chicken Pasta

Roasted Peppers, Garlic, Artichokes, Spinach, Garlic Cream Sauce


Shrimp Orzo

Tomatoes, Zucchini, Parmesan, Pesto


Traditional Meat Lasagna


Entrée Salads

Accompanied by Bread & Chef Selected Signature Mini Sweets (Brownies, Bars & Cookies). Minimum of Ten People per Selection.

Mojito Grilled Chicken Salad

Mixed Greens, Corn, Tomatoes, Cucumbers, Mango, Black Beans, Cheddar Cheese, House made Buttermilk-Salsa Dressing, Tortilla Chips


Pecan Crusted Chicken Salad

Mixed Greens, Cran-raisins, Tomatoes, Bleu Cheese, Mandarin Oranges

Choice of:

House made Creamy Herb Dressing

Cranberry Dressing

Berry Vinaigrette


Orange Teriyaki Grilled Salmon Salad

Asian Vegetables, Tomatoes, Wonton Crisps, Ginger-Soy Vinaigrette


Asian Chicken Salad

Mixed Greens, Bok Choy, Napa Cabbage, Toasted Almonds, Sesame Seeds, Wonton Crisps, Mandarin Oranges

Choice of:

Peanut Dressing

Sesame-Orange Dressing


Grilled Flank Steak Salad

Mixed Greens, Tomatoes, Caramelized Red Onions, White Cheddar, Roasted Red Peppers

Choice of:

Chipotle Ranch Dressing

Balsamic Vinaigrette



House made Chili

Seasonal Soups

$4.50 per person

Seasonal Soups available upon request.


Vegetarian and Protein Options

Accompanied by Salad, Bread & Chef Selected Signature Mini Sweets (Brownies, Bars & Cookies).

$12.75 per person

Minimum of ten people per selection.


Accompanied by choice of Green Salad or Pasta Salad & Chef Selected Signature Mini Sweets (Brownies, Bars & Cookies). Minimum of Ten People per Selection. Upgrade to fresh Fruit: +$1.50pp.

$10.95 per person.


Ham, Salami, Pepperoni, Provolone, Tomato, Lettuce, Red Onion, Olive Tapenade, Focaccia Bread

Roast Beef Wrap

Caramelized Onions, Provolone, Roasted Asparagus, Tomato, Garlic Herb Horseradish Spread


Turkey Florentine

Smoked Turkey, Havarti, Spinach, Tomato, Red Onion, Dill-Garlic Spread, Focaccia Bread

Turkey Club

Provolone, Basil Pesto, Bacon, Tomato, Focaccia Bread

Cranberry Turkey Grill

Havarti, Cream Cheese, Homemade Cranberry Chutney, Smoked Turkey, pressed on Cranberry Walnut Bread

Vegetarian Grill

Mozzarella, Provolone, Tomato, Basil Pesto, Focaccia Bread

Blackened Chicken

Assorted Sandwich Tray

Chef’s Selection

$12.50 per person

Sides & Side Salads

Choice of Salad or One Side. Priced per Person. Minimum of Ten People per Selection. 


Summer Salad (in season)

Mixed Greens, Strawberries, Blueberries, Candied Nuts, Bleu Cheese, Berry Vinaigrette


Spinach Salad

Toasted Nuts, Mandarin Oranges, Mushrooms, Chopped Egg, Tomatoes

Choice of:

French Dressing

Warm Bacon Dressing


Pearson’s Signature Salad

Romaine & Mixed Greens, Candied Nuts, Apple or Pear Slices, Dried Cranberries, Bleu Cheese, White Balsamic Dressing


Garden Salad

Romaine, Tomatoes, Cucumber, Toasted Sunflower Seeds, Carrots, House made Croutons

Choice of Dressing


Caesar Salad

Romaine, House made Croutons, Parmesan, Pearson’s Signature Caesar Dressing


Add Chicken ($2.75), or Shrimp ($3.75)


Wild & White Rice Pilaf

Toasted Pecans, Dried Apricots, Scallions

Garlic & Herb Roasted New Potatoes

Olive Oil, Garlic, Rosemary

Garlic Mashed Potatoes

Choice of:

Yukon Gold Potatoes

Basil Pesto

Fennel & Thyme

Mashed Sweet Potatoes

Vegetable Mélange

Steamed w/ Lemon, Herbs, Butter

Citrus Honey Glazed Carrots

Honey, Cilantro

Balsamic Glazed Green Beans

Toasted Almonds, Caramelized Pearl Onions

Italian Green Beans

Onions, Garlic, Tomatoes, Bacon



Pasta Salad

Bowtie Pasta, Pesto, Asiago

Drop Off/Delivery Service

Within a 10-mile radius of Pearson’s Catering Kitchens:

$25 for up to 30 people

$50 for 31 to 75 people

$75 for 76 or more people

Additional charges apply for locations outside of the 10-mile radius.

Upgraded disposable plates, napkins and flatware available for $2.00 per person

 Two beverage selections, Cups, and Ice available for $1.75 per person

Sweet Tea, Unsweetened Tea, Lemonade, Assorted Sodas, Bottled Water

Full Service

Four-hour minimum, including one hour for setup and breakdown.

$35 per hour per service personnel (servers and bartenders)

Delivery: $125, includes chafing dishes with sterno, serving utensils, buffet table linens and décor, travel expenses and catering licenses and insurances.

Service Charge: 20%

Full Bar, licensed bartenders, and liquor liability available upon request.

Pearson's Catering, Orlando

Terms and Conditions
A deposit of 25% of the total price is required once a menu is chosen to secure an event, and will be
charged to either a credit card, or a check (if time allows). Deposits are nonrefundable if there is a
cancellation. The full balance is due upon the day of event. Final guest count is due one week prior to
the event. You may increase your guest count if necessary up to one day prior to event.