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PEARSON’S CORPORATE LUNCH OR DINNER MENU

Treat your office to Pearson’s Signature Lunches.

Monday – Friday ONLY, 10:30AM – 5:00PM, Additional Delivery Charge after 5:00PM


Rates

Prices per Person indicated for each item, or section below. Minimum of 10 per selection. *All menu prices are subject to change and dependent upon availability of ingredients and current market prices.
  All of our chicken is Purdue Harvestland, Antibiotic and Hormone Free

Pearson's Catering Grilled Chicken


Entrées

Accompanied by a Garden Salad, Bread, Garlic Herbed Roasted New Potatoes or Balsamic Green Beans with Caramelized Sweet Balsamic Onions, & Chef Selected Signature Mini Sweets (Brownies, Bars & Cookies). Additional Sides available for $2.50 per Person. Minimum of Ten People per Selection.

Grilled Chicken Marsala

Portobello Mushrooms

$13.95

Mexican Chicken Lasagna

Chicken layers w/ Flour Tortillas, Black Beans, Sour Cream, Salsa, Cilantro, Jalapeno, Cheddar, Scallions, Minimum of 12 Guests

$13.95

Asian Grilled Chicken

Bed of Jasmine Rice, Mango Sesame Sauce

$13.95

Mojito Grilled Chicken (Summer Season)

Grilled Peaches, Peach Glaze

$13.95

Pecan Maple Pear (Fall Season)

$13.95

Greek Chicken

Tomatoes, Onion, Kalamata Olives, Capers, Feta, Oregano, Chicken Velouté

$13.95

Pecan Crusted Chicken

Choice of:

Dijon Cream Sauce, Chef’s Favorite
Peach Chutney (Summer)
Pear Chutney (Fall)

$14.95

Tuscan Chicken

Sun-dried Tomatoes, Fontina, Basil, Beurre Blanc

$13.95

Stuffed Chicken Breast

Chef’s Seasonal Selection

$14.95

Pesto Blackened Chicken

Choice of:
Sweet Chili Cream Sauce
Fruit Salsa

$13.95

Sesame Crusted Pork Loin

Bed of Jasmine Rice, Ginger, Garlic, Sesame Oil, Soy Sauce, Mango Chutney

$14.95

Bordelaise Meatloaf

Mushrooms, Gravy

$11.95

Beef Stroganoff

Portobello Mushrooms, Creamy Demi-Glace, Buttered Egg Noodles

$13.95

Mediterranean Mahi

Tomatoes, Kalamata Olives, Onions, Garlic

$14.95

Blackened Mahi

Mango Glaze drizzled w/ Cilantro Pesto, Fruit Salsa

$14.95

Fiesta Roasted Salmon

Tomatoes, Cilantro, Lime Crema

$15.95

Pearson’s Homemade BBQ

Check out our BBQ Menu for additional options.

Pearson's Catering Signature Vegetarian Entrees


VEGETARIAN ENTREES


Stuffed Portobello

Polenta, Cheese, Spinach, Brunoise of Grilled Vegetables, Toasted Walnuts, Golden Raisins

$13.95

Grilled Stacked Zucchini, Squash, Eggplant

Herbs, Garlic, Ricotta, Mozzarella, Parmesan, House-Made Marinara Sauce

$13.95

Spanish Stuffed Peppers

Yellow Rice, Spinach, Golden Raisins, Pine Nuts, Provolone, Tomatoes, Zucchini, Squash, Eggplant

$13.95

Additional options available.


Pastas

Accompanied by a Garden Salad, Bread, Garlic Herbed Roasted New Potatoes or Balsamic Green Beans with Caramelized Sweet Balsamic Onions, & Chef Selected Signature Mini Sweets (Brownies, Bars & Cookies). Additional Sides available for $2.50 per Person. Minimum of Ten People per Selection.

Three Cheese Baked Ziti

Choice of:

Meat & Sausage

Chicken, Spinach & Roasted Peppers

Vegetable

$9.95

Chicken & Andouille Jambalaya

Chicken, Andouille (Chicken Andouille Available upon Request), Onions, Celery, Peppers, Tomatoes, Cajun Sauce, Bow Tie Pasta

$10.95

Add Shrimp $14.95

Pasta Primavera

Broccoli, Tomatoes, Squash, Onions, Carrots, Artichokes, Penne

$11.95

Choice of:

Parmesan Cream Sauce

Marinara

Grilled Chicken Pasta

Roasted Peppers, Garlic, Artichokes, Spinach, Garlic Cream Sauce

$13.95

Penne Pasta with Homemade Italian Meatballs

$13.95


Entrée Salads

Accompanied by  Bread, Butter & Chef Selected Signature Mini Sweets (Brownies, Bars & Cookies). Additional Sides available for $2.50 per Person. Minimum of Ten People per Selection.

Mojito Grilled Chicken Salad

Mixed Greens, Corn, Tomatoes, Cucumbers, Mango, Black Beans, Cheddar Cheese, House Made Buttermilk-Salsa Dressing, Tortilla Chips

$12.95

Pecan Crusted Chicken Salad

Mixed Greens, Cran-raisins, Tomatoes, Bleu Cheese, Mandarin Oranges

Choice of:

House made Creamy Herb Dressing

Cranberry Dressing

Berry Vinaigrette

$12.50

Asian Mixed Greens Salad

Mixed Greens, Bok Choy, Napa Cabbage, Toasted Almonds, Sesame Seeds, Shredded Carrots, Cherry Tomatoes, Water Chestnuts, Mandarin Oranges    Wonton Crisps

Asian Grilled Sliced Chicken $12.95

Orange Teriyaki Grilled Salmon $15.95

Choice of:

Peanut Dressing

Sesame-Orange Dressing

Grilled Flank Steak Salad

Mixed Greens, Tomatoes, Caramelized Red Onions, White Cheddar, Roasted Red Peppers

Choice of:

Chipotle Ranch Dressing

Balsamic Vinaigrette

$15.95


SOUP


House made Chili

   $5.50 per person

Seasonal Soups

$4.50 per person

Seasonal Soups available upon request.


QUICHE D’JOUR


Vegetarian and Protein Options

Accompanied by Salad, Bread & Chef Selected Signature Mini Sweets (Brownies, Bars & Cookies).

$12.75 per person

Minimum of ten people per selection.


Sandwiches

Accompanied by choice of Green Salad or Pasta Salad & Chef Selected Signature Cookies. Minimum of Five People per Selection. Upgrade to fresh Fruit Salad: +$3pp.

$12.95 per person.

Italian

Ham, Salami, Pepperoni, Provolone, Tomato, Lettuce, Red Onion, Olive Tapenade, Homemade Focaccia Bread

House Roasted Top Round Wrap

Garlic Herb Wrap, Medium Rare Thinly Sliced Top Round, Caramelized Onions, Provolone, Roasted Asparagus, Tomato, Horseradish Spread

BUILD YOUR OWN SANDWICH AVAILABLE.

Turkey Florentine

Smoked Turkey, Havarti, Spinach, Tomato, Red Onion, Dill-Garlic Spread, Homemade Focaccia Bread

Turkey Club

Provolone, Basil Pesto, Bacon, Tomato, Homemade Focaccia Bread

Cranberry Turkey Grill

Havarti, Cream Cheese, Homemade Cranberry Chutney, Smoked Turkey, pressed on Scratch Made Cranberry Walnut Bread

Vegetarian Grill

Mozzarella, Provolone, Tomato, Basil Pesto, Homemade Focaccia Bread

Blackened Chicken

Pepper Jack Cheese, Roasted Red Peppers, Black Bean, Tomato,
Garlic Aioli, pressed on Sourdough

Assorted Sandwich Tray

Chef’s Choice, with a Minimum of  Two Varieties

$12.95 per person


Sides & Side Salads

Choice of Salad or One Side. Priced per Person. Minimum of Ten People per Selection. 


SIDE SALADS


Summer Salad OR Fall Salad (in season)

Summer, Mixed Greens, Strawberries, Blueberries, Candied Nuts, Dried Cranberries,  Bleu Cheese, Homemade Berry Vinaigrette
Fall, Mixed Greens, Pear or Apple Slices, Candied Nuts, Goat Cheese, Butternut Squash, Dried Apricots, House-Made Roasted Pear Vinaigrette

         $3.50

Spinach Salad

Toasted Nuts, Mandarin Oranges, Mushrooms, Chopped Egg, Tomatoes

Choice of:

French Dressing

In House Signature Warm Bacon Dressing

$3.50

Pearson’s Signature Salad

Mixed Greens, Candied Nuts, Apple or Pear Slices, Dried Cranberries, Bleu Cheese, House-Made White Balsamic Dressing

$3.50

Garden Salad

Mixed Greens, Tomatoes, Cucumber, Toasted Pumpkin Seeds, Carrots, House-Made Croutons

Balsamic and Ranch Dressings

$2.50

Caesar Salad

Romaine, Homemade Croutons, Parmesan, Pearson’s Signature Caesar Dressing

$3.50


SIDES


Wild & White Rice Pilaf

Toasted Pecans, Dried Apricots, Scallions

Garlic & Herb Roasted New Potatoes

Olive Oil, Garlic, Rosemary

Garlic Mashed Potatoes

Choice of:

Yukon Gold Potatoes

Basil Pesto

Fennel & Thyme

Mashed Sweet Potatoes

Vegetable Mélange

Steamed w/ Lemon, Herbs, Butter

Citrus Honey Glazed Carrots

Honey, Cilantro

Balsamic Glazed Green Beans

Toasted Almonds, Caramelized Red Onions

Italian Green Beans

Onions, Garlic, Tomatoes, Bacon

Couscous

Farro

Basil Pesto Pasta Salad

Chef’s Choice Pasta, Homemade Basil Pesto, Olive Oil, Carrots, Fresh Broccoli, Cherry Tomatoes, Artichokes, Kalamata Olives, Golden Raisins, Toasted Walnuts, Shaved Parmesan Cheese


Drop Off/Delivery Service

Upgraded disposable black plates, napkins and reflections cutlery available for an additional $2.00 per person

Bottled Water $1.50 each
Sweet Tea, Unsweetened Tea and  Lemonade $12 per Gallon each
Assorted Liters of Soda $5 per each Liter
Offered with Cups and Napkins
Ice available upon request at an additional cost

Within a 10-mile radius of Pearson’s Catering Kitchens:

$25 for up to 30 people

$50 for 31 to 75 people

$75 for 76 or more people

Additional charges apply for locations outside of the 10-mile radius.

Full Service

Prices based on a six hour minimum, to include two hours for setup, 3 hour event, and one hour breakdown.

$30 per hour per service personnel (servers and bartenders)

Provision Fee for Serviced Events: $125, includes chafing dishes with sterno, serving utensils, buffet table linens and decor, travel expenses and catering licenses and insurances.

Service Charge: 20% on food and beverage

Full Bar, licensed bartenders, and liquor liability insurance available upon request.

Pearson's Catering, Orlando

Catering and Delivery Guidelines
Weekend Deliveries: $500 Food and Beverage Minimum on Saturday 8am – 2pm
$1000 Food and Beverage Minimum on Sunday 8am – 2pm
Weekend Serviced Events: $1000 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday