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PEARSON’S COCKTAIL MENU 

Delight your guests with Pearson’s Delicious Details.


Rates

Minimum of 25 people. *All menu prices are subject to change and dependent upon availability of ingredients and current market prices.

All of our chicken is Purdue Harvestland, Antibiotic and Hormone Free

OPTION 1: Choice of five selections:

Three selections from Group A, and two selections from Group B, to include Homemade Signature Sweet Treats.

$19.00 per person plus tax


Minimum of 25 people.

OPTION 2: Choice of six selections:

Two selections from Group A, two Group B, and two selections from Group C, to include Homemade Signature Sweet Treats. Add one selection from Group D for an additional $5.00 per person.

$26.00 per person plus tax

Pearson's Catering Cocktail Menu


Group A

Fruit Presentation

Seasonal Selection

Cheese Presentation

Imported & Domestic Cheeses

Cheese Tortellini Salad

Cherry Tomatoes, Broccoli, Peas, Carrots

Empanadas

Choice of: Beef, Chicken, or Vegetable, Cilantro Salsa Sour Cream Dip

Mediterranean Plate

House made Roasted Red Pepper Hummus, Olive Tapenade, Bruschetta, Crostini & Grilled Pita Triangles

Focaccia Club Sandwiches

Turkey, Provolone, Bacon, Basil Pesto, Homemade Focaccia

Chilled Vegetable Presentation

Seasonal Selection, Roasted Red Pepper Hummus OR Ranch Dip

Blackened Chicken Focaccia Sandwich     Bites

Blackened Chicken, Roasted Red Peppers, Black Bean Aioli, Pepper Jack Cheese, Homemade Focaccia

Signature Baked Brie

Layered w/ Homemade Apple Chutney, wrapped in Puff Pastry, Caramel Almond Sauce, Crackers & Ginger Snaps

Hot Artichoke & Spinach Dip

Crackers

Signature Hot Grilled Corn Dip

Grilled Corn, Onions, Garlic, Peppers, Monterey Jack, Cheddar, Scallions, Tomatoes, Cream Cheese, Tortilla Chips

Hot Black Bean Dip

Jalapeno Jack Cheese, Cheddar, Salsa, Goat Cheese, Cilantro, Tortilla Chips

Stuffed Mushrooms

Choice of: Creamy Spinach, Feta, Sun-dried Tomatoes, Mascarpone OR Italian Sausage, Pine Nuts, Sun-dried Tomatoes, Olives,Cheeses

Mediterranean Chicken Salad

Fresh Fennel, Golden Raisins, Pine Nuts offered with Crostini and Crackers

Phyllo cups

Smoked Chicken, Kim’s Signature BBQ Sauce, Smoked Gouda Cheese, Caramelized Onions

Mini Grilled Raspberry Ham Sandwich Bites

Layered w/ Smoked Gouda and Pepper Jack Cheeses, Orange Scented Dijon Aioli, Pepper Rings, Raspberry Jam, Homemade Focaccia

Sweet Potato Biscuits

Sliced Black Forrest Ham & Spiced Orange Marmalade

Savory Mini Clafoutis (crustless quiche)

Choice of 3 fillings: Fontina, Olives, Mushrooms, Gruyere, Shrimp, Tomatoes, Goat Cheese, Bacon, Roasted Peppers, Gouda, Sausage

Tomato & Fresh Mozzarella Skewers

Basil Pesto Drizzle

Wild Mushroom Tarts

Walnuts, Goat Cheese, Fresh Herbs

Brie Phyllo Purses

Pear, Brie, Toasted Walnuts, Vanilla Bean Honey

Roasted Tomato Crostini

House-Made Crostini served with Ricotta, Roasted Garlic Cherry Tomatoes, Drizzled with Scratch Made Basil Pesto


Group B

Meatballs

Choice of:

Italian w/ House-Made Marinara

Jamaican Jerk Turkey w/ Sweet Pineapple Chutney

        Asian Chicken/Sweet Chili Sauce

Swedish

Sweet & Sour

Portobello Marsala

       Vietnamese Pork/ Plum Sauce

Lamb w/ Tzatziki (Add $2 per person)

Quesadillas*

Choice of:

Chicken, Roasted Pepper, Jalapeno Jack Cheese

Chorizo, Manchego

Portabello Mushroom, Caramelized Onion, Goat Cheese

Served with Cilantro Salsa Sour Cream Dip

Mini Reuben

Horseradish Sauce, Swiss, Sauerkraut,  Rye Bread

Parmesan Chicken Bites

Herb Garlic Aioli

Smoked Chicken Sliders

House Smoked Chicken, Red Peppers, Smoked Gouda and Pepper Jack Cheeses, Pearson’s Own BBQ Sauce, Served with Mini Rolls

Pearson’s Smoked Pulled Pork Sliders

Pearson’s Own BBQ Sauce, Served with Mini Rolls

Homemade Corn Cakes

Layered w/ Cuban Braised Beef, Cilantro Lime Creama

Hand Breaded Coconut Chicken Bites

Orange Horseradish Sauce

Pearson's Catering Signature Skewers


TRY OUR SIGNATURE SKEWERS


Chicken, Portobello Mushrooms, Chardonnay Cream Sauce

Beef, Chili Honey, Brandy Sauce

Jerk Chicken or Beef, Pineapple Chutney

Thai Chicken or Beef, Peanut Sauce

Asian Ginger Chicken or Beef, Soy Sesame Sauce

Tandoori Chicken, Yogurt, Pineapple Sauce

Mojito Marinated Chicken, Pineapple Rum Glaze


Group C

Black Bean Cakes

Fresh Tomatoes, Cilantro, Lime Crema

Polenta Squares

Herb Garlic Mascarpone, Spinach, Artichoke, Sundried Tomatoes

Grilled Vegetable Platter

Olive Oil, Fresh Herbs, Artichokes, Olives, Sundried Tomato Hummus

Spicy Tuna

Sushi Grade Tuna, Chili Mayo, Cucumber Rounds

Signature Mini Cranberry Grilled Turkey Sandwich Bites

Scratch Made Walnut Cranberry Bread, Homemade Cranberry Apple Chutney, Havarti Cheese

Chicken Apple Sausage Puffs

White Cheddar Cheese, Apple, Dijon, wrapped in Puff Pastry

Spiced Ground Lamb

Offered with Mango Salsa, Grilled Pita Points

Mojito Pork Brined Bites

Pineapple Mango Dipping Sauce

Pearson's Catering Signature Polenta Squares


PETITE CARVED SANDWICHES

Add $6 per person.


Choice of:

Herb Roasted Turkey Breast

Pepper-Herb Crusted Top Round

Sesame Pork Loin

Maple Orange Glazed Ham

Signature Beef Tenderloin w/ Horseradish Sauce (add $2)

Condiments, Choice of:

Pear Date Chutney

Herbed Mayo

Cranberry Orange Chutney

Dijon Chive Mustard

Apple Raisin Chutney

Horseradish Spread


Group D – Add-ons

Crostini

Choice of:

Roasted Pear(Fall) OR Fresh Peach (Summer)/Hazelnut Ricotta Drizzled
w/Vanilla Bean Honey

White Wine Peppercorn Poached Shrimp, Lime, Cilantro, Goat Cheese

Tenderloin, Gorgonzola, Horseradish Sauce

Smashed Chickpeas Studded with Lemon, Pepperoncini & Fresh
Cilantro/Harissa Yogurt

Crab Wellington

Lump Crab, Cream Cheese, Herbs, in Puff Pastry

Bacon Wrapped Scallops

Ginger Soy Sauce, add $3 per person

Smoked Salmon Presentation

Traditional Accompaniments, add $4 per person

Pearson’s Famous Smoked Shrimp Cocktail

Horseradish Cocktail Sauce

Traditional Shrimp Cocktail

Petite Crab Cakes

Lump Crabmeat, Green Onions, Brunoise of Red Pepper,  Remoulade

Smoked Salmon

Homemade Blini, Capers, Lemon Creme Fraiche, Fresh Dill

Hand Wrapped Miniature Beef
Wellington/Homemade Wild Mushroom Duxelle   

Pork & Vegetable Dumplings


Drop Off/Delivery Service

Within a 10-mile radius of Pearson’s Catering Kitchens:

$25 for up to 30 people

$50 for 31 to 75 people

$75 for 76 or more people

Additional charges apply for locations outside of the 10-mile radius.

Upgraded disposable black plates, napkins and reflections cutlery available for an additional $2.00 per person

Bottled Water $1.50 each
Sweet Tea, Unsweetened Tea and  Lemonade $12 per Gallon each
Assorted Liters of Soda $5 per each Liter
Offered with Cups and Napkins
Ice available upon request at an additional cost

Full Service

Full Service

Prices based on a six hour minimum, to include two hours for setup, 3 hour event, and one hour breakdown.

$30 per hour per service personnel (servers and bartenders)

Provision Fee for Serviced Events: $125, includes chafing dishes with sterno, serving utensils, buffet table linens and decor, travel expenses and catering licenses and insurances.

Service Charge: 20% on food and beverage

Full Bar, licensed bartenders, and liquor liability insurance available upon request.

Pearson's Catering, Orlando

Catering and Delivery Guidelines
Weekend Deliveries: $500 Food and Beverage Minimum on Saturday 8am – 2pm
$1000 Food and Beverage Minimum on Sunday 8am – 2pm
Weekend Serviced Events: $1000 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday