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Delight your guests with Pearson’s Delicious Details.


Minimum of 25 people. *All menu prices are subject to change and dependent upon availability of ingredients and current market prices.

All of our chicken is Purdue Harvestland, Antibiotic and Hormone Free

OPTION 1: Choice of four selections:

Three selections from Group A, and one selection from Group B, plus Signature Sweet Treats.

$17.00 per person plus tax

Minimum of 25 people.

OPTION 2: Choice of six selections:

Two selections from Group A, two Group B, and two selections from Group C, plus Signature Sweet Treats. Add one selection from Group D for an additional $4.00 per person.

$26.00 per person plus tax

Pearson's Catering Cocktail Menu

Group A

Fruit Presentation

Seasonal Selection

Cheese Presentation

Imported & Domestic Cheeses

Cheese Tortellini Salad

Cherry Tomatoes, Broccoli, Peas, Carrots


Choice of: Beef, Chicken, or Vegetable

Mediterranean Plate

House made Roasted Red Pepper Hummus, Olive Tapenade, Bruschetta, Crostini & Grilled Pita Triangles

Focaccia Club Sandwiches

Turkey, Provolone, Bacon, Basil Pesto

Vegetable Presentation

Seasonal Selection

Focaccia Sandwich Bites

Blackened Chicken, Roasted Red Peppers, Black Bean Aioli, Pepper Jack Cheese

Baked Brie

Layered w/ Homemade Apple Chutney, wrapped in Puff Pastry, Caramel Almond Sauce, Crackers, Fruit Garnish

Artichoke & Spinach Dip


Grilled Corn Dip

Grilled Corn, Onions, Garlic, Peppers, Monterey Jack, Cheddar, Scallions, Tomatoes, Cream Cheese, Tortilla Chips

Hot Black Bean Dip

Jalapeno Jack Cheese, Cheddar, Salsa, Goat Cheese, Cilantro, Tortilla Chips

Stuffed Mushrooms

Choice of: Creamy Spinach, Feta, Sun-dried Tomatoes, Mascarpone OR Italian Sausage, Pine Nuts, Sun-dried Tomatoes, Cheeses

Mediterranean Chicken Salad

Fennel, Raisins, Pine Nuts on Crostini

Phyllo cups

Smoked Chicken, Gouda Cheese, Caramelized Onions

Mini Grilled Sandwich Bites of Ham

Layered w/ Gouda Cheese, Dijon, Orange Cointreau Mayo, Pepper Rings, Raspberry Jam

Sweet Potato Biscuits

Ham & Spiced Orange Marmalade

Savory Mini Clafoutis (crustless quiche)

Choice of 3 fillings: Fontina, Olives, Mushrooms, Gruyere, Shrimp, Tomatoes, Goat Cheese, Bacon, Roasted Peppers, Gouda, Sausage

Tomato & Fresh Mozzarella Skewers

Basil Pesto Drizzle

Wild Mushroom Tarts

Walnuts, Goat Cheese, Fresh Herbs

Brie Phyllo Purses

Pear, Brie, Walnuts, Honey

Roasted Tomato Crostini

House Made Crostini topped with Ricotta, Roasted Garlic Cherry Tomatoes, Drizzled with Virgin Olive Oil

Group B


Choice of:

Jamaican Jerk Turkey w/ Sweet Pineapple Chutney

Spicy Italian w/ House made Marinara


Sweet & Sour

Portobello Marsala

Lamb w/ Tzatziki (Add $1 per person)


Choice of:

Chicken, Roasted Pepper, Jalapeno Jack Cheese

Chorizo, Manchego

Portabello Mushroom, Caramelized Onion, Goat Cheese

*Not available for “Drop and Go”

Vietnamese Pork Meatballs

Scallions, Carrots, Plum Sauce

Mini Reuben

Horseradish Sauce, Rye Bread

Parmesan Chicken Bites

Herb Garlic Aioli

Smoked Chicken Sliders

House Smoked Chicken, Red Peppers, Smoked Gouda, Pearson’s Own BBQ Sauce, Toasted Mini Rolls

Pearson’s Smoked Pulled Pork Sliders

Pearson’s Own BBQ Sauce, Mini Potato Rolls

Corn Cakes

Layered w/ Cuban Braised Beef, Cilantro Lime Creama

Coconut Chicken Bites

Orange Horseradish Sauce

Pearson's Catering Signature Skewers


Chicken, Portobello Mushrooms, Chardonnay Cream Sauce

Beef, Chili Honey, Brandy Sauce

Jerk Chicken or Beef, Pineapple Chutney

Thai Chicken or Beef, Peanut Sauce

Asian Ginger Chicken or Beef, Soy Sesame Sauce

Tandoori Chicken, Yogurt, Pineapple Sauce

Mojito Marinated Chicken, Pineapple Rum Glaze

Group C

Black Bean Cakes

Fresh Tomatoes, Cilantro, Lime Crema

Polenta Squares

Herb Garlic Mascarpone, Spinach, Sun-dried Tomatoes

Grilled Vegetable Platter

Olive Oil, Fresh Herbs, Artichokes, Olives, Hummus

Polenta Cakes, GF

Asiago, Sundried Tomatoes, Boursin Cheese, Artichoke

Spicy Tuna

Sushi Grade Tuna, Chili Mayo, Cucumber Rounds

Mini Cranberry Grilled Turkey Sandwich Bites

Walnut Cranberry Bread, Homemade Cranberry Apple Chutney, Havarti Cheese

Chicken Apple Sausage Puffs

Manchego Cheese, Apple, Dijon, wrapped in Puff Pastry

Spiced Ground Lamb

Mango Salsa, Pitas

Mojito Pork Bites

Spicy Mango Sauce

Pearson's Catering Signature Polenta Squares


Add $8 per person.

Choice of:

Herb Roasted Turkey Breast

Pepper-Herb Crusted Top Round

Sesame Pork Loin

Maple Orange Glazed Ham

Beef Tenderloin w/ Horseradish Sauce (add $4)

Condiments, Choice of:

Pear Date Chutney

Herbed Mayo

Cranberry Orange Chutney

Dijon Chive Mustard

Apple Raisin Chutney

Horseradish Spread

Group D – Add-ons


Choice of:

Smoked Chicken, Roasted Peppers, Gouda Cheese

Fig Jam, Brie

Diced Shrimp, Lime, Cilantro, Garlic, Roasted Peppers, Lemon Caprese

Tenderloin, Gorgonzola

Crab Purses

Crab, Cream Cheese, Herbs, in Puff Pastry

Bacon Wrapped Scallops

Ginger Soy Sauce

Smoked Salmon

Traditional Accompaniments

Pearson’s Famous Smoked Shrimp Cocktail

Horseradish Cocktail Sauce

Traditional Shrimp Cocktail

Petite Crab Cakes

Lump Crabmeat, Green Onions, Brunoise of Red Pepper,  Remoulade

Smoked Salmon

Homemade Blini, Capers, Lemon Creme Fraiche

Miniature Beef Wellington

Pork & Vegetable Dumplings

Drop Off/Delivery Service

Within a 10-mile radius of Pearson’s Catering Kitchens:

$25 for up to 30 people

$50 for 31 to 75 people

$75 for 76 or more people

Additional charges apply for locations outside of the 10-mile radius.

Upgraded disposable plates, napkins and flatware available for $2.00 per person

 Two beverage selections, Cups, and ice available for $1.75 per person

Sweet Tea, Unsweetened Tea, Lemonade, Assorted Sodas, Bottled Water

Full Service

Four-hour minimum, including one hour for setup and breakdown.

$35 per hour per service personnel (servers and bartenders)

Delivery: $125, includes chafing dishes with sterno, serving utensils, buffet table linens and décor, travel expenses and catering licenses and insurances.

Service Charge: 20%

Full Bar, licensed bartenders, and liquor liability available upon request.



Pearson's Catering, Orlando

Terms and Conditions
A deposit of 25% of the total price is required once a menu is chosen to secure an event, and will be
charged to either a credit card, or a check (if time allows). Deposits are nonrefundable if there is a
cancellation. The full balance is due upon the day of event. Final guest count is due one week prior to
the event. You may increase your guest count if necessary up to one day prior to event.