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PEARSON’S BREAKFAST MENU

Rise and shine with a hearty breakfast!


Rates

Prices per Person indicated for each item, or section below. *All menu prices are subject to change and dependent upon availability of ingredients and current market prices.

Minimum Food and Beverage Order of $300.

Pearson's Catered Breakfast


Breakfast

Pastry Presentation

Assorted Mini Scratch Muffins, Breads & Turnovers, accompanied with Butter

$3.95

Pastry Presentation & Fruit Display

Assorted Mini Scratch Muffins, Breads & Turnovers, accompanied with Butter w/ Seasonal Fruit

$6.95

Breakfast Burrito Meat or Vegetarian

Fluffy Scrambled Eggs, Cheese, Peppers, Onions, Sausage, Bacon, wrapped in a Flour Tortilla w/ a side of Seasonal  Fruit Salad

$6.95, Meat/$5.95, Vegetarian

Breakfast Sandwich

Chef Selected Assorted Breads (Croissants, Bagels, Tortillas & Biscuits), filled w/ Fluffy Scrambled Eggs & Cheese, with Chef’s choice of Ham, Bacon, OR Sausage Offered with a Fresh Seasonal Fruit Salad

$6.95, Meat/$5.95, Vegetarian 

Hot Breakfast Buffet

Fluffy Scrambled Eggs w/ Bacon & Pork Sausage Link, Creamy Grits or Hand Cut Seasoned Breakfast Potatoes with Sauteed Onions, Roasted Red Peppers, Scallions , Fresh Fruit Presentation

$11.95

Pecan Praline French Toast Casserole

Accompanied w/ Fluffy Scrambled Eggs, Bacon or Pork Sausage Link, Fresh Fruit Presentation.

$13.95

Fruit Presentation

Seasonal Selection

$3.75

Gingerbread Waffles

Spiced Pear & Pecan Syrup accompanied w/ Fluffy Scrambled Eggs, Bacon or Pork Sausage Link, Fresh Fruit Presentation

$13.95

Pancakes

House Made Fruit Compote, Whipped Cream accompanied w/ Fluffy Scrambled Eggs, Bacon or Pork Sausage Link, Fresh Fruit Presentation

$12.95

Egg Strata

Choice of: Vegetable and Cheese, or Meat and Cheese, and accompanied w/ Fresh Fruit Presentation, Homemade Mini Muffins

$13.95

Frittata

Choice of: Vegetable and Cheese, or Meat and Cheese, and accompanied w/  Fresh Fruit Presentation, Homemade Mini Muffins

$12.95


Substitutions & Sides

Hand Hand Cut Seasoned Breakfast Potatoes with Sauteed Onions, Roasted Red Peppers, Scallions 

$2.50

Create Your Own Yogurt Bowl

 Greek Vanilla Yogurt, House-Made Dried Fruit & Nut Granola, Offered with Berry Sauce

$2.50

Pearson’s Homemade Muffins

Seasonal

$2.00

Yogurt Parfait

 Vanilla Greek Yogurt, Layered w/ Berry Sauce, Topped with Seasonal Berries & House-Made Dried Fruit & Nut Granola

$2.95

Egg Strata

Choice of Vegetable and Cheese, or Meat and Cheese

$5.00

Eggs Benedict

Seasonal Variety

$9.50

Decadent Ham Cups

Baked w/ Ricotta, sautéed Mushrooms, Fontina, Topped w/ an Egg

$8.75


Drop Off/Delivery Service

Within a 10-mile radius of Pearson’s Catering Kitchen:

$25 for up to 30 people

$50 for 31 to 75 people

$75 for 76 or more people

Additional charges apply for locations outside of the 10-mile radius.

Upgraded disposable black plates, napkins and reflections cutlery available for an additional $2.00 per person

Bottled Water $1.50 each
Regular and Decaf Coffee Clutches $20 each (serves 12- 8oz Cups)
Apple or Orange Juice $15 per Gallon (serves 16- 8oz cups)
Offered with Cups and Napkins
Ice available upon request at an additional cost

Full Service

Full Service

Prices based on a six hour minimum, to include two hours for setup, 3 hour event, and one hour breakdown.

$30 per hour per service personnel

Coffee service $3 per person

Apple or Orange Juice $2.50 per person

Provision Fee for Serviced Events: $125, includes chafing dishes with sterno, serving utensils, buffet table linens and decor, travel expenses and catering licenses and insurances.

Service Charge: 20% on food and beverage

Full Bar, licensed bartenders, and liquor liability insurance available upon request.

Pearson's Catering, Orlando

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Full Service

 

Prices based on a six hour minimum, to include two hours for setup, 3 hour event, and one hour breakdown.

$30 per hour per service personnel (servers and bartenders)

Provision Fee for Serviced Events: $125, includes chafing dishes with sterno, serving utensils, buffet table linens and decor, travel expenses and catering licenses and insurances.

Service Charge: 20% on food and beverage

Full Bar, licensed bartenders, and liquor liability insurance available upon request.

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Pearson's Catering, Orlando

Catering and Delivery Guidelines
Weekend Deliveries: $500 Food and Beverage Minimum on Saturday 8am – 2pm
$1000 Food and Beverage Minimum on Sunday 8am – 2pm
Weekend Serviced Events: $1000 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday