Menu Mobile

PEARSON’S HOMEMADE BBQ MENU 

House smoked, Scratch made BBQ Sauce, handcrafted to perfection. Enjoy Pearson’s Own BBQ Sauce with each entree selection.


Rates

Choice of one entrée  and choice of two sides. Assortment of Signature Brownies & Cookies. Offered with environmentally friendly disposable white plates, white utensils, and napkins. Minimum of 10 people with a $250 food and beverage minimum. *All menu prices are subject to change, and are dependent upon availability of ingredients and current market prices.

$14.95 per person

Additional Entree Selections available for $7 per person
Additional Side Selections available for $2.50 per person


Entrées

Choice of  one selection. Served with Pearson’s Own BBQ Sauce and Buns.

Smoked Pork

Smoked Turkey Breast

Smoked Boneless/Skinless Chicken Breast

Smoked Brisket

Smoked Pulled Pork

Smoked Baby Back Ribs*


Sides

Choice of two selections. 

Traditional Coleslaw

Pearson’s Coleslaw

Traditional Coleslaw with a twist of Cranraisins and Granny Smith Apples

Baked Beans

Pork, Bacon, Onions, Brown Sugar and Honey

Macaroni & Cheese

Topped with Breadcrumbs and baked until golden

Open Faced Garlic Bread Baguettes

Potato Salad

Choice of: Sweet Potato, Greek, or Traditional

Pasta Sala

Seasonal selection

Black Eyed Pea Salad

Onions, Celery, Garlic, Tomatoes, tossed in a Vinaigrette

Green Salad

Mixed Greens, Cucumber, Tomato, Carrots, and a choice of dressing

Cheese Grits

Creamy Grits, White and Sharp Cheddar Cheeses

Green Beans

Choice of: Caramelized Onions and Toasted Almonds, or Bacon and Onions

Corn Pudding

Cream, Onion, Cheese, baked until golden

Corn Bread

Jalapenos


Drop Off/Delivery Service

Upgraded disposable black plates, napkins and reflections cutlery available for an additional $2.00 per person

Bottled Water $1.50 each
Sweet Tea, Unsweetened Tea and  Lemonade $12 per Gallon each
Assorted Liters of Soda $5 per each Liter
Offered with Cups and Napkins
Ice available upon request at an additional cost

Full Service

Prices based on a six hour minimum, to include two hours for setup, 3 hour event, and one hour breakdown.

$30 per hour per service personnel (servers and bartenders)

Provision Fee for Serviced Events: $125, includes chafing dishes with sterno, serving utensils, buffet table linens and decor, travel expenses and catering licenses and insurances.

Service Charge: 20% on food and beverage

Pearson's Catering, Orlando

Catering and Delivery Guidelines
 Weekend Deliveries: $500 Food and Beverage Minimum on Saturday 8am – 2pm
$1000 Food and Beverage Minimum on Sunday 8am – 2pm
Weekend Serviced Events: $1000 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday